Fall is the only time of year when I absolutely love cooking. Everything about making fall food makes me happy. And fall is when we celebrate the Jewish New Year – Rosh Hashanah. As with most Jewish […]
Now that summer is finally over (heat wave here in the Pacific Northwest notwithstanding), I’m getting back into my cooking groove. I don’t enjoy cooking enough to be bothered to do much of it in […]
The last time I was back east visiting my parents, my mom’s friend brought over a homemade loaf of bread. Round and crusty, it was absolutely perfect. Hearty, doughy but not dense. She raved about […]
We’re hosting Rosh Hashanah dinner at our place this year, to celebrate the Jewish New Year. I’m so excited about it. It’s such a fun time to have family over to a house filled with food […]
Over the course of the third week of my second year of making, my days ranged from one extreme on the make-o-metre to the other. On one day I spent a couple of hours making soap; on […]
So, fine, it’s 2013 already. I had to debug a little WordPress to get images to work on the blog, and that took up almost all the time I had to blog over the last […]
