At Knit City a couple of weeks ago, I tried on the Veronika Cardigan and immediately fell in love. I’m not usually keen to knit garments, but I was powerless against this one.
I knew I had enough yarn of one kind or another at home to make it, so I bought the pattern and dug out my Rubbermaid. In it, I found this gorgeous navy yarn I bought a million years ago – maybe at my very first Rhinebeck?
It was intended to become a sweater for my husband, but I didn’t buy enough yardage and the yarn has been sitting in this bin for over a decade. To be honest, as the yarn is unlabeled it’s entirely possible I don’t have enough to make this sweater, either. But I’ll cross that bridge when I come to it.
The yarn is perfect for Veronika. The stitches are flying off my needles, and this project has been my constant companion, in addition to my kid, as the Yankees have progressed in post-season baseball.
Now that summer is finally over (heat wave here in the Pacific Northwest notwithstanding), I’m getting back into my cooking groove. I don’t enjoy cooking enough to be bothered to do much of it in the heat and frenzy of summer, but as soon as school is about to start, all I want to do is make food.
Starting with my kid’s favourite kind of snack to take to school: muffins. I love making muffins. They’re so easy, and they freeze well. So even if the kid decides he’s sick of one kind after taking them to school all week, I don’t have to force him to take them for a second week because I’ll have put a half dozen of them into the freezer. Then I can make a different kind, and thaw the first kind after a few weeks when he’s forgotten he was sick of them.
The ones I just made are a modified version of the Kitchen Sink Muffins in The Best Homemade Kids’ Lunches on the Planet. (Lots of the recipes in this book are for sandwiches, so not exactly earth-shattering. But the kid enjoys flipping through it and telling me what he wants to eat, so I love having it around.) This recipe has no egg in it, so it’s easy to make it vegan if you’re so inclined (one of us is lactose-intolerant, so I always bake non-dairy).
I’ve written in my newsletter and Patreon about giving sock knitting a for-real try (I’ve knitted a sock or two over the years – but never a pair), and I gotta say, I’m surprised by how much I’m enjoying it.
Maybe it’s that in “giving it a for-real try” I’m thinking more about ending up with a finished pair of socks instead of just thinking about the mechanics of knitting a sock (which I think is what I did the last couple of times I gave sock-knitting a try). Socks are odd ducks, after all, with their heels to turn and toes to graft; it can be easy to focus on accomplishing those feats… and then not wanting to do them again for a second sock.
Of course, I say all this with only one sock nearing completion. And a small one at that (it’s for my kid). But this one does feel different. I’m eager to finish it in part because I’m so excited to cast on for its match.
I’m glad I chose to make these (see that use of the plural, there?) in a heavier weight of yarn, but I’m also looking forward to finishing these up and making myself a pair in fingering weight. I have loads of sock yarn in my stash. Time to use it… for socks!
If I do become a Sock Knitter, I anticipate I’ll be just like I am with other kinds of knitting: preferring simple, mindless patterns. Not so much with lace or cabled socks for me. Do you have a favourite simple sock pattern you recommend?
The last time I was back east visiting my parents, my mom’s friend brought over a homemade loaf of bread. Round and crusty, it was absolutely perfect. Hearty, doughy but not dense. She raved about making it and sent me the recipe for Jim Lahey’s famous No-Knead Bread.
I already knew I have a thing for making bread, but until now I’d focused all of my efforts on challah. I love making challah, but I don’t make it as often as I’d like because it’s so time intensive. I have to plan my workday around making it (which I actually enjoy doing, but can’t always).
This no-knead bread, though? Sure, it requires a lot of time, but it’s almost entirely hands-off. I make the dough in the late afternoon, let it rise overnight, do the second rise first thing in the morning and bake it before I have to leave the house for the day. After the first time I made it, I ordered Lahey’s book, which includes instructions to make more than just this bread (though honestly, I don’t know why I’d ever want anything more than this bread).
I made four loaves in five days last week!
As far as I can tell, this approach is utterly fool-proof.
I’m becoming that crazy bread lady who hands a loaf of bread to people wherever I go.
What’s your favourite bread recipe?
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