What I’m Making: A Sock

Knitting a sock in worsted weight yarn. https://www.kimwerker.com/blog

I’ve written in my newsletter and Patreon about giving sock knitting a for-real try (I’ve knitted a sock or two over the years – but never a pair), and I gotta say, I’m surprised by how much I’m enjoying it.

Maybe it’s that in “giving it a for-real try” I’m thinking more about ending up with a finished pair of socks instead of just thinking about the mechanics of knitting a sock (which I think is what I did the last couple of times I gave sock-knitting a try). Socks are odd ducks, after all, with their heels to turn and toes to graft; it can be easy to focus on accomplishing those feats… and then not wanting to do them again for a second sock.

Of course, I say all this with only one sock nearing completion. And a small one at that (it’s for my kid). But this one does feel different. I’m eager to finish it in part because I’m so excited to cast on for its match.

I’m glad I chose to make these (see that use of the plural, there?) in a heavier weight of yarn, but I’m also looking forward to finishing these up and making myself a pair in fingering weight. I have loads of sock yarn in my stash. Time to use it… for socks!

If I do become a Sock Knitter, I anticipate I’ll be just like I am with other kinds of knitting: preferring simple, mindless patterns. Not so much with lace or cabled socks for me. Do you have a favourite simple sock pattern you recommend?

All the ❤️ for No-Knead 🍞

A love affair with no-knead bread. More at https://www.kimwerker.com/blog

The last time I was back east visiting my parents, my mom’s friend brought over a homemade loaf of bread. Round and crusty, it was absolutely perfect. Hearty, doughy but not dense. She raved about making it and sent me the recipe for Jim Lahey’s famous No-Knead Bread.

I already knew I have a thing for making bread, but until now I’d focused all of my efforts on challah. I love making challah, but I don’t make it as often as I’d like because it’s so time intensive. I have to plan my workday around making it (which I actually enjoy doing, but can’t always).

This no-knead bread, though? Sure, it requires a lot of time, but it’s almost entirely hands-off. I make the dough in the late afternoon, let it rise overnight, do the second rise first thing in the morning and bake it before I have to leave the house for the day. After the first time I made it, I ordered Lahey’s book, which includes instructions to make more than just this bread (though honestly, I don’t know why I’d ever want anything more than this bread).

A love affair with no-knead bread. More at https://www.kimwerker.com/blog

I made four loaves in five days last week!

As far as I can tell, this approach is utterly fool-proof.

A love affair with no-knead bread. More at https://www.kimwerker.com/blog

I’m becoming that crazy bread lady who hands a loaf of bread to people wherever I go.

What’s your favourite bread recipe?

A love affair with no-knead bread. More at https://www.kimwerker.com/blog